Egie Recipes

Ingredients: 1/4 cup butter 1/2 cup packed brown sugar 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, softened 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla 1/2 cup milk *****I use this same recipe when making pineapple upside down cake also**** Directions: Place 1/4 cup butter in an 8x8x2-inch baking pan. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. (Be sure to watch carefully to avoid overbrowning the butter). Remove pan from oven. Add brown sugar, stirring until sugar is completely moistened. Spread sugar mixture evenly in pan. Arrange peach slices evenly over brown sugar mixture. Set aside. In a medium bowl, combine the flour, baking powder and salt; set aside. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high spe...

Ingredients: 1 tablespoon olive oil 1 1/2 pounds medium shrimp, peeled and deveined 24 ounces broccoli florets* 1 teaspoon sesame seeds 1 green onion, thinly sliced FOR THE SAUCE 3 tablespoons reduced sodium soy sauce 2 tablespoons oyster sauce 1 tablespoon rice wine vinegar 1 tablespoon brown sugar, packed 1 tablespoon freshly grated ginger 2 cloves garlic, minced 1 teaspoon sesame oil 1 teaspoon cornstarch 1 teaspoon Sriracha, optional ****I use this sauce on all of the Asian dishes I make.  I added it to my stir fry, I use it without the cornstarch as a dipping sauce and marinating sauce**** DIRECTIONS: In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, un...

Ingredients: 4-5 peeled and cubed apples 3/4 cup brown sugar 3/4 cup flour 3/4 cup oatmeal 1/2 tsp cinnamon (I like to put more in mine!!!) 1/4 tsp nutmeg 1/4 tsp salt 1/2 cup melted butter Directions: 1. Place apples in a greased 9x9inch baking dish 2.  Sprinkle a small about of cinnamon and nutmeg on top and rub into the apple cubes 3.  Blend together the remaining ingredients without the butter at first and then add the butter and mix together 4.  Crumble handfulls of the oatmeal mix over the apples 5.  Bake at 375 degrees for 30-40 minutes (or until the topping is golden brown) We LOVE to eat this warm with a scoop of vanilla ice cream on top!

Ingredients: 2 large ripe Bananas (mashed)  1/2 cup Milk  1/2 cup Greek Yogurt 2 tablespoons fresh Ginger (grated; juice retained)  1 tablespoon Molasses or honey  1/2 teaspoon Vanilla Extract  1/2 cup Rolled Oats  2 cups Oat Flour  2 teaspoons Baking Powder  1 teaspoon Baking Soda 1/4 cup Brown Sugar (*do not add sugar if you're adding chocolate chips) 1/2 teaspoon Salt  1 teaspoon Cinnamon  **chocolate chips Coconut Oil to grease muffin tray, I used cupcake wrappers  Directions: 1.  Preheat oven to 365 degrees F. Lightly grease a muffin tin and set aside.  In a small bowl, combine the mashed bananas, milk, yogurt, ginger juice, grated ginger, molasses and vanilla extract.  2. In a large bowl, whisk together the oats, oat flour, baking powder, baking soda, brown sugar, salt, and cinnamon. Pour the wet ingredients into the dry and fold together until combined. *Add the chocolat...

Ingredients: 1/2 cup sugar caramelized 2 full cups of full fat milk 4 eggs beaten 2/3 cup sugar cinnamon stick lemon/orange peel water Directions: 1. Caramelize the 1/2 cup of sugar by placing in a non-stick frying pan and then pour into a round mold 2. Pour 2 cups of full fat milk into a pot and add a cinnamon stick and a piece of lemon peel and bring milk to a boil on the stove. 3.  Beat 4 eggs in a separate bowl and then mix in 2/3 cup of sugar in the beaten eggs. 4.  Remove cinnamon and lemon peel from milk and then whisk into the beaten egg mixture. 5. Pour milk mixture over caramelized sugar. 6.  Place in a deep tray and then play in a 350 degree, pre-heated oven. 7. Fill tray with water (water should be about half the mold). 8.  Bake for one hour. 9. Take out of the oven and let rest for 1 hour. 10.After 1 hour, let rest in the fridge for 5 hours. 11. Place hot water in a dish and place the round mold inside of it to help loosen it when...

Ingredients: large bunch of fava beans, removed from shells, blended in a food processor (I get a pre-made bag of this from Ferial!!!) salt pepper cumin Montreal Steak spice (don't use salt and pepper if you use this) 1 or 2 eggs (add some breadcrumbs if it's too loose) 1 full teaspoon baking powder 2 tablespoons sesame seeds Directions: 1.  Add all of the spices to the fava bean mix 2.  Heat vegetable oil for frying in a frying pan 3.  Take small balls with the fava bean mix and place in hot oil 4.  Turn over only once 5.  Serve hot with tahini, salad, and pita bread