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Dahlia's Creme Caramel Recipe


Ingredients:
1/2 cup sugar caramelized

 2 full cups of full fat milk
4 eggs beaten
2/3 cup sugar
cinnamon stick
lemon/orange peel
water

 Directions:
1. Caramelize the 1/2 cup of sugar by placing in a non-stick frying pan and then pour into a round mold
2. Pour 2 cups of full fat milk into a pot and add a cinnamon stick and a piece of lemon peel and bring milk to a boil on the stove.
3.  Beat 4 eggs in a separate bowl and then mix in 2/3 cup of sugar in the beaten eggs.
4.  Remove cinnamon and lemon peel from milk and then whisk into the beaten egg mixture.
5. Pour milk mixture over caramelized sugar.
6.  Place in a deep tray and then play in a 350 degree, pre-heated oven.
7. Fill tray with water (water should be about half the mold).
8.  Bake for one hour.
9. Take out of the oven and let rest for 1 hour.
10.After 1 hour, let rest in the fridge for 5 hours.
11. Place hot water in a dish and place the round mold inside of it to help loosen it when ready to serve.
12.  take out of the water and then flip mould over onto a plate upside down allowing the caramelized sugar to fall over the creme caramel.
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