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Dahlia's Oatmeal/Ginger Muffin Recipe



Ingredients:
2 large ripe Bananas (mashed) 
1/2 cup Milk 
1/2 cup Greek Yogurt
2 tablespoons fresh Ginger (grated; juice retained) 
1 tablespoon Molasses or honey 
1/2 teaspoon Vanilla Extract 
1/2 cup Rolled Oats 
2 cups Oat Flour 
2 teaspoons Baking Powder 
1 teaspoon Baking Soda
1/4 cup Brown Sugar (*do not add sugar if you're adding chocolate chips)
1/2 teaspoon Salt 
1 teaspoon Cinnamon 
**chocolate chips
Coconut Oil to grease muffin tray, I used cupcake wrappers 

 Directions:
1. Preheat oven to 365 degrees F. Lightly grease a muffin tin and set aside. 
In a small bowl, combine the mashed bananas, milk, yogurt, ginger juice, grated ginger, molasses and vanilla extract. 
2. In a large bowl, whisk together the oats, oat flour, baking powder, baking soda, brown sugar, salt, and cinnamon. Pour the wet ingredients into the dry and fold together until combined. *Add the chocolate chips. Pour batter into muffin tin. Bake for 15 to 20 minutes or until a toothpick comes out clean. Cool slightly before serving. 
Tips: 1. Oatmeal coats the stomach keeping your stomach comfortable all day, while ginger calms the stomach by relaxing the muscles around the digestive track. 2. Freeze the muffin batter to bake at a later time.

****also known as "morning sickness" muffins****
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