Ingredients:
- 5 pound bag of potatoes cut into rings
- 2 large white onions sliced in rings
- 1/2 teaspoon pepper
- 1 teaspoo n salt
- can of tomato paste
- 2 sliced tomatoes
- 1 carton of chicken broth (can also be made with real chicken broth)
- 1/2 bar of butte r, cut into slices
Directions:
1. Use hands to mix the salt and pepper into the cut up onion rings and place in a bowl aside
2. Slice potatoes and place in cooking tray and then place aside.
3. Slice two large tomatoes and put them in a bowl on the side.
4. Place ½ the broth you w ill be using in a bowl and mix in the tomato paste. Add a little salt and pepper to this mixture.
5. Pour broth mixture on top of potatoes
6. Add the ½ bar of sliced butter over the mixtur e
7. Add the onion, salt, and pepper mixture on top and then the tomatoes an d then the remaining broth over top
8. Cover with foil for the first ½ hour and then uncover for 10 - 15 minutes to broil the top
9. Cook at 375 Degrees
NOTES:
-do NOT mix the potatoes while in the oven
Ingredients: 1/2 cup sugar caramelized 2 full cups of full fat milk 4 eggs beaten 2/3 cup sugar cinnamon stick lemon/orange peel water Directions: 1. Caramelize the 1/2 cup of sugar by placing in a non-stick frying pan and then pour into a round mold 2. Pour 2 cups of full fat milk into a pot and add a cinnamon stick and a piece of lemon peel and bring milk to a boil on the stove. 3. Beat 4 eggs in a separate bowl and then mix in 2/3 cup of sugar in the beaten eggs. 4. Remove cinnamon and lemon peel from milk and then whisk into the beaten egg mixture. 5. Pour milk mixture over caramelized sugar. 6. Place in a deep tray and then play in a 350 degree, pre-heated oven. 7. Fill tray with water (water should be about half the mold). 8. Bake for one hour. 9. Take out of the oven and let rest for 1 hour. 10.After 1 hour, let rest in the fridge for 5 hours. 11. Place hot water in a dish and place the round mold inside of it to help loosen it when...
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