Safia's Shrimp Kofta

Ingredients:

-2 pound bag of peeled shrimp

-1/2 cup uncooked basmati/uncle bens rice

-2 tablespoons fresh coriander

-1 tablespoons cumin

-1 whole lemon juiced
-1/2 teaspoon garlic

-1/2 cup of breadcrumbs

-some evoo to put on your hands before rolling raw shrimp balls

Directions:

1.Soak the rice in water for 1 hour (or boil to half cook if you don’t have the time to soak the rice)

2.Put softened rice in blender and blend

3.Add shrimp, coriander, sumin, salt, lemone, and garlic to blender and blend no longer than 5 minutes (until smooth)

4.Put some evoo on your hands and roll into meatball sized balls

5.Roll in breadcrumbs to coat them right before frying

6.Put in deepfrier for about 5-7 minutes

7.Serve with cocktail or tartar sauce

NOTES:

-you can substitute the rice for leftover cooked rice that you have in your fridge also

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