Dahlia's Carrot Cake Recipe

Ingredients:

Butter, for pans
2 cups All-Purpose Flour, plus more for pans
2 cups Sugar
2 tsp Baking Soda
2 tsp Ground Cinnamon
1 tsp Salt
4 Eggs
1 ½ cups Vegetable Oil
3 cups Grated Carrots
1 ½ cups Chopped Pecans, optional

Frosting:
2 (8-ounce) packages cream cheese, room temperature
1 stick salted butter, room temperature
1 (16-ounce) box powdered sugar
1 teaspoon vanilla extract
½ cup chopped pecans

Directions:
1. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
3. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting.

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