Ingredients:
1. Boil the pasta, strain, and place in a large mixing bowl
2. Chop up all the vegetables
3. Put all the vegetables over the pasta
4. If you're not going to eat the pasta salad right away, just squeeze a little of the salad dressing over the pasta and veggies and give it a mix . if you're going to eat it later, add more of the salad dressing
5. If you're going to eat it right away, squeeze in a lot of the salad dressing and mix.
2. Chop up all the vegetables
3. Put all the vegetables over the pasta
4. If you're not going to eat the pasta salad right away, just squeeze a little of the salad dressing over the pasta and veggies and give it a mix . if you're going to eat it later, add more of the salad dressing
5. If you're going to eat it right away, squeeze in a lot of the salad dressing and mix.
Tip: I usually make the whole box of pasta salad and it last me about a week. Each time you put it back in the fridge over night, it tends to loose some of its flavor. I always squeeze some more salad dressing over it if I'm eating it the next day.

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