Dahlia's Potato Salad Recipe

Ingredients:
½ bag Potatoes, boiled
2 Eggs, boiled
2 stalks Celery, chopped
2 medium Carrots, chopped
3 Pickles, grated
½ small White Onion, grated
2 Tbsp Mustard
2 Tbsp White Vinegar
1 tsp Salt And Pepper
1 Tbsp Vegetable Oil
3 Tbsp Mayonnaise

Directions:
1. Boil all of the potatoes until soft. Near the end of boiling the potatoes, boil 2 eggs in the same pot to save time.
2. While potatoes are boiling, chop the celery and carrots. Grate the onion and pickles. Place all these ingredients in a large bowl (the bowl you will be stirring the potato salad in).
3. Allow the potatoes to cool a little while peeling the boiled eggs and chopping them finely. Add the chopped eggs to the large bowl.
4. Peel the potatoes and cut into medium size chunks. Add the chunks to the bowl.
5. Add the mayonnaise, vinegar, salt, pepper, mustard, and vinegar to the top of the pile of ingredients.
6. Stir all of the ingredients together.
7. Add more salt/vinegar/mustard/mayonnaise to taste.

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