Dahlia's Shephard's Pie Recipe

Ingredients:
1 package Ground Beef
1 Green Pepper
1 Yellow Pepper
1 Red Pepper
1 can Corn Or Green Peas
7 Potatoes, boiled and peeled
½ Tbsp Salt And Pepper, to taste
½ cup Whole Milk
1 stick Butter
1 Rectangular Bake Pan

Directions:
1. Wash and boil potatoes in salted water. Peel potatoes after it has drained and cooled.
2. Prepare ground beef using ground beef recipe.
3. Chop peppers into small cubes.
4. Mash potatoes in a separate bowl and add in milk and butter while mashing together. Add salt and pepper to taste.
5. To put shepherd's pie together, first put a small amount of the mashed potatoes into the bottom of the pan.
6. Add the ground beef layer.
7. Then add the peas/corn along with the chopped peppers.
8. Then add a large layer of the mashed potatoes on top.
9. Fork the top of the potatoes diagonally and place in a 300 degree oven for about 30 minutes or until the top has started to brown slightly.

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