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Ferial's Chicken Panne Recipe


Ingredients:
-Thinly sliced chicken breasts
-Eggs
-Milk (a little bit)
-Breadcrumbs
-Flour
-Spices mixture (Montreal spice, roasted pepperspice, lemon spice, a little bit of garlic paste, some vinegar)

Directions:
1. Thinly slice chicken breasts (very thin). 
2. Mix eggs, milk and the spice mixture together. 
3. Add chicken and let marinate for 1/2 hour. (Tip: make sure the marinade is not watery).
4. Dip each slice of chicken breast into the flour/breadcrumb mixture.
5. Fry chicken (deep fryer or pan on the stove)


Tip: Ferial also uses this marinade and method for making boufteak (chicken-fried steak).
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