Grenadian Cocoa Tea (Hot Chocolate)

Ingredients:
2 Cocoa Balls
3 Cinnamon Sticks
2 Bay Leaves
2 pinches Salt
1 piece 70% Dark Cholocolate (Optional)
½ cup Evaporated Milk
less than ½ tsp Ground Nutmeg
½ Tbsp Flour
¼ pot Water
5 Cloves
½ cup Water

Directions:
1. Fill ¼ pot with water and put on stove to boil with a few cinnamon sticks and 5 cloves
2. Grate less than ½ a tsp of nutmeg into water
3. Add 2 bay leaves
4. In a separate cup mix half the cup of water and ½ tablespoon of flour together with a whisk
5. Add two pinches of salt to boiling water
6. After about ten minutes of boiling, add the two cocoa balls. No need to stir the cocoa balls, they will dissolve on their own. Add another cup of water in.
7. When water boils again, fill second half of floured water cup with evaporated milk and pour into cocoa mixture. You can also pour some more milk into cocoa mixture.
8. Let boil another time. If you have a small piece of dark chocolate, put it in the mix.
9. Add sugar to taste
10. Make sure to sift cocoa once or twice in order to remove some of the small particles before pouring into cups.

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