Grenadian Rice and Peas Recipe

Ingredients:

2 tsp Garlic, minced
½ cup Onion, finely chopped
2 Tbsp Vegetable Oil
3 cups Rice
2 cups Red Kidney Beans, partially cooked
½ tsp Thyme
⅓ cup Chive, finely chopped
1 tsp Salt
½ tsp Hot Pepper, chopped, to taste
6 cups Coconut Milk

Directions:

1. Saute garlic and onion in hot oil for a few seconds.
2. Add rice and cook for 5 minutes stirring occasionally until slightly brown.
3. Add red kidney beans, thyme, chive, salt, and pepper and cook for 2 minutes more.
4. Stir in coconut milk and bring to a boil.
5. Lower heat, cover, and simmer for 35-40 minutes or until rice is tender and liquid is absorbed. Add more liquid if needed.
6. Adjust seasoning if needed, and serve.

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