Safia's Grape Leaf Roll Recipe

Ingredients:

1 jar Grape Leave Rolls, boiled in water on stove top
3 cups Rice
1 bunch Parsley, chopped
1 Tbsp Mint, fresh or dried
1 bunch Dill, chopped
1-2 cans Tomato Paste, mixed with water
1 large can Crushed Tomato
1 Tbsp Salt, Pepper, Cumin
1 whole White Onion, grated
½ stick Butter
½ cup Vegetable Oil
1 cube Maggie Or Real Chicken Broth

Directions:

1. Mix all ingredients (except grape leaves and rice) into a bowl together.
2. Line the bottom of a large cooking pot with the stems of the parsley, dill, and grape leaves.
3. Microwave the mixture for 3 minutes to melt the ingredients. Mix together with hands afterwards.
4. Add in 3 cups of rice.

5. Rinse the grape leaves or boil in some water for 3 minutes

6. Roll rice mixture into grape leaves and place into pot tightly together.

7. Pour can of tomato paste and water mixture over grape leaves until it covers the top of the grape leaves in the pot.
8. Boil at medium heat. After it boils, turn stove to low heat.

9. Boil entirely with the lid on.

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