Safia's Liver Recipe

Ingredients:
2 pounds Calf Liver, Packaged
½ Lemon
2 Garlic Cloves, chopped
½ tsp Cumin
½ tsp Salt
½ tsp Montreal Steak Spice
½ cup Bread Crumbs
½ cup Extra-Virgin Olive Oil
Parsley, chopped

Directions:
1. Take liver out of the package and cut it into two halves. Wash it well.
2. In a bowl, mix liver with all of the ingredients (except the bread crumbs) by hand.
3. Place covered in the fridge for a half hour.
4. Pour olive oil in pot and place over medium heat and pour bread crumbs in a plate near by.
5. Place two paper towels over a plate and add some chopped parsely over top.
6. Cover both sides of the liver with bread crumbs and fry in oil for about 3 minutes on each side.

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