Safia's Rice Pudding Recipe

Ingredients:

1 handful Rice
2 cups Mik, homogonized
½ cup (1 stick) Water
3 Tbsp Cornstarch
¾ cup Sugar
½ pint Heavy Cream

Directions:

1. Let handful of rice, 2 cups milk, and ½ cup of water boil over the stove on low heat for ½ hour.
2. Stir 3 tbsp of cornstarch into ¼ cup of water and put aside until later.
3. Pour ½ - ¾ cup of sugar into milk mixture.
4. Pour ½ pint of heavy cream into the milk mixture and turn heat up a little.
5. Mix milk, sugar, and heavy cream together.
6. Turn heat back onto low and stir in cornstarch and water mixture.
7. Keep stirring until thick and until the taste of cornstarch is gone from the mixture.
8. Pour into bowls and let cool on the counter before placing in the fridge.

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