Seham Basboosa Recipe

Ingredients:
2 1⁄2 cups Cream Of Wheat
1⁄3 pound Butter
1 cup Sugar
1 cup Coconut
1 cup Mik
1 Tbsp Baking Powder
Blanched Almonds

Syrup:
3 cups Sugar
3 cups Water
1 Lemon, juiced
Vanilla

Directions:
Syrup:
1.Prepare the syrup by putting the sugar and water in a pan and bringing it to a boil.
2. Add few drops of lemon and vanilla.
3. Boil it for 7 minutes.
4. Remove from stove and let cool.

Cake:
1. In a bowl combine cream of wheat, melted butter and sugar. Mix with hands, not a spoon, until well mixed.
2. Add baking powder and continue to mix well.
3. Add milk and coconut and continue to mix well.
4. Grease 13 x 17 inch rectangle pan and put mix in it.
5. Decorate the top with blanched almonds.
6. Preheat the oven to 375 degrees.
7. Bake until golden (around 1⁄2 hour to 45minutes)
8. Remove from oven and pour syrup over the pan (syrup should be at room temperature).
9. Allow to cool, then cut into squares.

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