Seham's Calamari Recipe

Ingredients:
1 pound Squid Rings (Calamari)
1 pound Shrimp, peeled
1 can Tomotoes, diced
1 Onion, chopped
1 clove Garlic, chopped
Olive Oil
Italian Spices
Oregano
Basil
Salt And Pepper
Pasta Or Rice

Directions:
1. Defrost the Calamari rings and shrimp and rinse them with water
2. Place the Calamari rings and shrimp on a pan on the stove, keep stirring until all the water evaporates
3. Heat the olive oil in a pan, add the onion and garlic, keep stirring until the onions and garlic are yellow
4. Add the diced tomatoes to the onions and garlic, add salt and pepper, oregano, basil, and Italian spices
5. Bring to a boil, then cover and cook on low heat for 30 minutes
6. Add the Calamari rings and shrimp, cook on low heat for another 20 to 30 minutes
7. Boil the pasta or make white rice
8. Serve on top of pasta or rice

Comments

Dahlia's Creme Caramel Recipe

Ingredients: 1/2 cup sugar caramelized 2 full cups of full fat milk 4 eggs beaten 2/3 cup sugar cinnamon stick lemon/orange peel water Directions: 1. Caramelize the 1/2 cup of sugar by placing in a non-stick frying pan and then pour into a round mold 2. Pour 2 cups of full fat milk into a pot and add a cinnamon stick and a piece of lemon peel and bring milk to a boil on the stove. 3. Beat 4 eggs in a separate bowl and then mix in 2/3 cup of sugar in the beaten eggs. 4. Remove cinnamon and lemon peel from milk and then whisk into the beaten egg mixture. 5. Pour milk mixture over caramelized sugar. 6. Place in a deep tray and then play in a 350 degree, pre-heated oven. 7. Fill tray with water (water should be about half the mold). 8. Bake for one hour. 9. Take out of the oven and let rest for 1 hour. 10.After 1 hour, let rest in the fridge for 5 hours. 11. Place hot water in a dish and place the round mold inside of it to help loosen it when...

Dahlia's Oatmeal/Ginger Muffin Recipe

Ingredients: 2 large ripe Bananas (mashed) 1/2 cup Milk 1/2 cup Greek Yogurt 2 tablespoons fresh Ginger (grated; juice retained) 1 tablespoon Molasses or honey 1/2 teaspoon Vanilla Extract 1/2 cup Rolled Oats 2 cups Oat Flour 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/4 cup Brown Sugar (*do not add sugar if you're adding chocolate chips) 1/2 teaspoon Salt 1 teaspoon Cinnamon **chocolate chips Coconut Oil to grease muffin tray, I used cupcake wrappers Directions: 1. Preheat oven to 365 degrees F. Lightly grease a muffin tin and set aside. In a small bowl, combine the mashed bananas, milk, yogurt, ginger juice, grated ginger, molasses and vanilla extract. 2. In a large bowl, whisk together the oats, oat flour, baking powder, baking soda, brown sugar, salt, and cinnamon. Pour the wet ingredients into the dry and fold together until combined. *Add the chocolat...

Safia's Turkey Recipe

Ingredients: 1 15 pound Turkey, I like to buy the ones that have a self timer in them 2 large White Onions, grated or chopped finely in a food processor 1⁄4 cup Salt 1⁄4 cup Pepper 1⁄4 cup Extra-Virgin Olive Oil Or Vegetable Oil 6 medium Potatoes, peeled and cut into large chunks (do not do this until 2 hours before the turkey is done) 1 large Foil Tray With Metal Handles 1 package Reynold's Foil Paper 1 Turkey Baster Directions: 1. Defrost the turkey by placing it in the refridgerator two nights before you have to cook it. 2. On the second day, remove turkey from packaging (I like to do this in the sink so that the mess is contained). Remove the neck and giblets from the front and rear of the turkey. This is usually in a bag stuffed inside the turkey. 3. Use lemon or vinegar with running water to clean the turkey inside and out thoroughly. Wash at least 2 or 3 times to make sure it's cleaned well. 4. Place the cleaned turkey in the foil tray. 5. C...

Egie Recipes

Search This Blog